Recipe!!! Cheesy Creamy Potato Balls

INGREDIENTS!!!

5 Potatoes
Some grated cheese (chedder/mozzerella)
Half a cup of cream/milk
Some paprika
Breadcrumbs

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RECIPE!!!

1. Boil the peeled potatoes for around 30 minutes to 45 minutes, and ensure that they are soft right through.

2. Once the potatoes are boiled, mash them up in a boil and add the cream/milk to make them extra softer and creamier. Add the cheese and a sprinkle of paprika at this point too and mix in well.

3. Roll the potatoes up into bitesize ball shapes and roll in some breadcrumb.

4. Place on a tray and grill on each side for around 10-15 minutes to a golden crisp, check on them to make sur they don't burn.

5. Serve and eat!!!